Export Quality Coffee Mill Stone
The most essential part of the mill is the millstone, which is perfect for grinding of healthy, organic wholemeal flour. The quality of the millstone is decisive both for the grinding capacity of the mill and the quality of the ground product.
The ADINATH vertical stones size 400mm and above diameter are available as special coffee stones for grinding of extra fine coffee.
Flour ground on stone mills contains all the natural vitamins, minerals and ballast substances and may without any further processing be used for baking.